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C. Kort funktionsbeskrivelse
Program Omtrentlig
temperatur
Forudindstillet
tilberedningstid
Tilberednings-
tid (MAKS)
Tilberednings-
tid (MIN)
Forudind-
stillet
varmhold-
ningstid
Slow Cook
LO 95°C 8 ti 24 ti 2 ti 8 ti
HI 99°C 8 ti 8 ti 1 ti 8 ti
Reheat
(Genopvarm)
100°C 1 ti 4 ti 30 min 8 ti
Simmer/
Buffet (Simr/
Buffet)
85°C 4 ti 24 ti 1 ti 8 ti
Warm
(Opvarm)
74°C Ikke relevant 8 ti Ikke relevant Ikke
relevant
Brown/Sauté
(Brun/Sauter)
50°C 15 min 1 ti 10 min 8 ti
80°C 15 min 1 ti 10 min 8 ti
95°C 15 min 1 ti 10 min 8 ti
120°C 15 min 1 ti 10 min 8 ti
150°C 15 min 1 ti 10 min 8 ti
175°C 15 min 1 ti 10 min 8 ti
205°C 15 min 1 ti 10 min 8 ti
Steam (Damp) 100°C 15 min 2 ti 10 min 8 ti
3. Tips om tilberedning
a. Brug altid varmeresistente tænger eller andre redskaber til at
fjerne maden med. Løft ikke Slow Cookeren for at hælde.
b. Slow Cookeren skal anbringes på en jævn, vandret overflade
under brug – ellers kan ujævn tilberedning eller spild blive
resultatet.
c. GreenPan Slow Cooker leveres med en 6 liters gryde
beklædt med Thermolon Volt, en speciel belægning beregnet
til køkkentøj. Den indre gryde kan også anvendes som
serveringsfad ved middagsbordet. Fordi GreenPan Slow
Cooker har One-Step In-Unit Browning, anbefaler vi ikke, at
man flytter gryden for at sætte den på komfuret.
77


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